Protective Effect of Ellagic Acid Against Reserpine-Induced Orofacial Dyskinesia and Oxidative Stress in Rats
نویسندگان
چکیده
The aim of the present study was to evaluate effect of ellagic acid, a polyphenol bioactive compound, on reserpine-induced orofacial dyskinesia in Wistar male albino rats and to explore the possible underlying mechanisms for this effect. Reserpine (1 mg kgG1, i.p.) was administered on every alternate day for a period of 5 days (day 1, 3 and 5) to induce orofacial dyskinesia in rats. Ellagic acid (10, 20 and 40 mg kgG1, po) was administered for 15 successive days (from 6th-20th day) to separate groups of reserpine treated rats. Reserpine increased vacuous chewing movements, indicating induction of orofacial dyskinesia. It also decreased locomotor activity of rats. Ellagic acid significantly reversed reserpine-induced vacuous chewing movements and hypolocomotion in rats and significantly ameliorated reserpine-induced oxidative stress, as indicated by decrease in brain lipid peroxidation and increase in brain reduced glutathione, catalase and superoxide dismutase activities. Ellagic acid significantly attenuated reserpine-induced orofacial dyskinesia, probably through alleviation of oxidative stress. Thus, ellagic acid may be explored further for its potential in management of tardive dyskinesia.
منابع مشابه
Protective Effect of Leaves of Murraya koenigii on Reserpine-Induced Orofacial Dyskinesia
Murraya koenigii L. (Rutaceae), commonly known as curry leaf tree, closely associated with south India where the word “curry” originates from the Tamil “kari” for spiced sauces. Curry leaves are a rich source of carbazole alkaloids which possess various biological activities such as antitumor, antioxidant and anti-inflammatory. Curry leaf has a potential role in the treatment of diabetes....
متن کاملProtective Effect of Leaves of Murraya koenigii on Reserpine-Induced Orofacial Dyskinesia
Murraya koenigii L. (Rutaceae), commonly known as curry leaf tree, closely associated with south India where the word “curry” originates from the Tamil “kari” for spiced sauces. Curry leaves are a rich source of carbazole alkaloids which possess various biological activities such as antitumor, antioxidant and anti-inflammatory. Curry leaf has a potential role in the treatment of diabetes....
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